Cheese Ball

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 lb. sharp Cheddar, grated
  • 1/2 small onion, chopped
  • 1 bell pepper, chopped
  • 1 small jar diced pimentos
  • 1/2 tsp. lemon juice
  • 1/2 tsp. soy sauce
  • chopped pecans

Directions

  1. 1
    Soften cream cheese to room temperature.
  2. 2
    Add all other ingredients except pecans. Mix well with hands.
  3. 3
    Refrigerate 1 hour. Shape into ball and roll in pecans.
  4. 4
    Keep in refrigerator until serving time.
  5. 5
    Serve with Triscuits.

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