Cheese Ball

6 ingredients
3 steps

Ingredients

  • 3 pkg. cream cheese
  • 2 pkg. beef, in slender slices
  • 1 Tbsp. minced onions
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoned salt
  • pecans

Directions

  1. 1
    Leave cream cheese at room temperature 5 or 6 hours.
  2. 2
    Use food processor.
  3. 3
    Blend beef. Put cheese, onions and both salts in and blend well. Chill for 4 or 5 hours. Roll into 2 balls. Roll in chopped pecans.

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