Cheese Ball

Name: Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese, softened to room temperature; 1 box Winespread sharp Cheddar cheese spread; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1/2 tsp. Worcestershire sauce; 1/2 tsp. crushed walnuts; 1/2 tsp. parsley flakes

7 ingredients

7 steps

Ingredients

2 (8 oz.) pkg. cream cheese, softened to room temperature
1 box Winespread sharp Cheddar cheese spread
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. Worcestershire sauce
1/2 tsp. crushed walnuts
1/2 tsp. parsley flakes

Directions

1

Cream together the cheeses, garlic powder, onion powder and Worcestershire sauce.
2

Mix well.
3

Shape into a ball.
4

Put in freezer for 15 minutes.
5

Roll in walnuts and parsley flakes.
6

Will stay fresh for 4 weeks, if refrigerated.
7

Serve with crackers. Enjoy!!