Cheese Ball

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 2 c. chopped walnuts (reserve 1 c.)
  • 1/4 c. green pepper, finely chopped
  • 2 Tbsp. chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Cream the cheese until softened.
  2. 2
    Gradually stir in pineapple. Add remaining ingredients.
  3. 3
    Shape into 2 balls and roll in reserved nuts.
  4. 4
    Refrigerate.
  5. 5
    Serve with crackers.

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