Chicken Marsala

6 ingredients
4 steps

Ingredients

  • 3 large chicken breasts, split, boned and skinned
  • 4 Tbsp. butter or margarine
  • 1 clove garlic, crushed
  • 2 c. sliced mushrooms
  • 3/4 c. Marsala wine
  • 2 Tbsp. chopped fresh parsley

Directions

  1. 1
    Heat butter/margarine in large skillet.
  2. 2
    Brown crushed garlic until golden, then discard.
  3. 3
    Saute chicken until browned on all sides.
  4. 4
    Add sliced mushrooms and Marsala; cover and cook 5 to 7 minutes or until chicken is fork-tender.

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