Jam Cake

Name: Jam Cake
Ingredients: 1/2 c. butter; 1 1/2 c. blackberry jam, thick; 1 tsp. baking soda; 1 c. sugar; 4 eggs, well beaten; 1/4 c. sour milk; 2 1/2 c. flour; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg; 3/4 tsp. salt

11 ingredients

6 steps

Ingredients

1/2 c. butter
1 1/2 c. blackberry jam, thick
1 tsp. baking soda
1 c. sugar
4 eggs, well beaten
1/4 c. sour milk
2 1/2 c. flour
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg
3/4 tsp. salt

Directions

1

Cream sugar and butter.
2

Add eggs and jam.
3

Beat thoroughly. Sift flour, measure and sift with baking soda, salt and spices. Add alternately with milk to first mixture, beat thoroughly.
4

Pour into well-oiled pan.
5

Bake at 375° about 45 minutes.
6

Use brown sugar icing.