Cheese Ball Maximus

Name: Cheese Ball Maximus
Ingredients: 8 ounces cream cheese, room temp; 1 small onion, finely chopped; 1/2 small green bell pepper, finely chopped; 1 stalk celery, finely chopped; 1 small dill pickle, finely chopped; 1 (4 ounce) jar cherries, finely chopped and drained; 1/2 teaspoon lemon pepper; 1/2 teaspoon garlic powder; 1 teaspoon parsley flakes; 1 (8 ounce) can crushed pineapple, drained well and blotted very well

10 ingredients

7 steps

Ingredients

8 ounces cream cheese, room temp
1 small onion, finely chopped
1/2 small green bell pepper, finely chopped
1 stalk celery, finely chopped
1 small dill pickle, finely chopped
1 (4 ounce) jar cherries, finely chopped and drained
1/2 teaspoon lemon pepper
1/2 teaspoon garlic powder
1 teaspoon parsley flakes
1 (8 ounce) can crushed pineapple, drained well and blotted very well

Directions

1

The key to this cheese ball is the prep.
2

After finely chopping each item, please blot well with paper towel.
3

You must do this or you will have a cheese dip.
4

Pay close attention to blotting the cherries or you will have very pink cheese ball.
5

Mix well and form into a ball and chill overnight.
6

Roll in chopped pecans if desired.
7

This is the best cheese ball ever, promise.