Cheese Balls

Directions

1. 1
   Put all ingredients except nuts into large bowl.
2. 2
   Let stand at room temperature for 4 to 5 hours.
3. 3
   After cheeses are very soft and warm, mix very well by hand.
4. 4
   Make balls size of baseballs and roll in nuts.
5. 5
   Roll tightly in foil and close well.
6. 6
   Can be frozen for 6 weeks or stored in refrigerator.
7. 7
   Makes 10 to 12 balls.
8. 8
   Let stand at room temperature 30 minutes before serving.