Banana Split Supreme

10 ingredients
8 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 large can pineapple, crushed
  • 3 Tbsp. flour
  • 1 c. pecans, chopped
  • 4 medium bananas, sliced
  • 1 (8 oz.) container Cool Whip
  • 2 c. graham cracker crumbs
  • 1 small pkg. French vanilla instant pudding
  • 1 c. sugar
  • 1 c. coconut

Directions

  1. 1
    Combine melted margarine and graham cracker crumbs.
  2. 2
    Pat in bottom of a 13 x 9-inch baking dish.
  3. 3
    Combine sugar and flour with pineapple.
  4. 4
    Cook over medium heat until thickened; remove from heat and cool completely.
  5. 5
    Prepare pudding as directed on box. Layer bananas on graham cracker crust, then pudding, followed by pineapple mixture, coconut and pecans.
  6. 6
    Cover top with softened Cool Whip.
  7. 7
    Sprinkle more coconut and pecans on top.
  8. 8
    Chill to serve.

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