Sixty Minute Rolls

7 ingredients
5 steps

Ingredients

  • 3 1/2 to 4 1/2 c. flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 pkg. yeast
  • 1 c. milk
  • 1/2 c. water
  • 1/4 stick oleo

Directions

  1. 1
    In large bowl, mix 1 1/2 cups of flour, sugar, salt and yeast. In saucepan, combine milk, water and oleo.
  2. 2
    Heat until very warm.
  3. 3
    Add to dry ingredients.
  4. 4
    Add more flour until soft dough; knead in rest and let rise 15 minutes.
  5. 5
    Bake at 425°.

Products Matching These Ingredients

Nutritional yeast

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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