Cheese Balls

Name: Cheese Balls
Ingredients: 2 c. grated sharp Cheddar; 1 dash garlic salt; 3 to 5 dashes celery salt; 1/2 tsp. Worcestershire; 1 (3 oz.) pkg. cream cheese; 2 Tbsp. finely grated onion; 3 Tbsp. mayonnaise; chopped nuts, parsley or dried beef for garnish

8 ingredients

4 steps

Ingredients

2 c. grated sharp Cheddar
1 dash garlic salt
3 to 5 dashes celery salt
1/2 tsp. Worcestershire
1 (3 oz.) pkg. cream cheese
2 Tbsp. finely grated onion
3 Tbsp. mayonnaise
chopped nuts, parsley or dried beef for garnish

Directions

1

Mix all ingredients, except nuts, parsley or dried beef.
2

Form into one large ball or two small balls and roll in nuts, parsley or dried beef.
3

Refrigerate overnight.
4

Serve at room temperature with crackers.