Cheese Balls

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple, drained
  • 2 c. chopped pecans
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. Lawry's seasoned salt

Directions

  1. 1
    Have cheese at room temperature.
  2. 2
    Stir in pineapple, 1 cup pecans, pepper, onion and salt.
  3. 3
    Put in refrigerator until hard enough to shape into balls.
  4. 4
    Divide in half.
  5. 5
    Shape into two balls.
  6. 6
    Roll in remaining pecans.

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