Rouladen

Directions

1. 1
   Lay slices of beef on table; lay on slice of bacon, chopped onion, salt, pepper and thin slice of pickle (optional).
2. 2
   Roll up and stick with toothpick so they do not unroll.
3. 3
   Sear rouladen in oil until browned.
4. 4
   Cover with heated water in heavy pot or Dutch oven, add bouillon cubes.
5. 5
   Simmer until tender, 1 1/2 to 2 hours. thicken gravy in manner you desire, (cornstarch, roux or flour and water).
6. 6
   Serves 4 to 6.