Cheese Balls

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) pkg. sharp Cheddar cheese, grated
  • 2 Tbsp. finely processed onions
  • 2 Tbsp. finely processed bell peppers
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1/8 tsp. red pepper or 1/4 tsp. Tabasco sauce

Directions

  1. 1
    Combine softened cheeses and blend well.
  2. 2
    Add onions, bell peppers and seasonings.
  3. 3
    Mix well and chill 1 hour or until firm. Shape into balls.
  4. 4
    Roll in finely chopped pecans or walnuts.
  5. 5
    This is better served after
  6. 6
    it has been allowed to sit 3 to 5 days.

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