Daisy'S Oatmeal Bread

Name: Daisy'S Oatmeal Bread
Ingredients: 1 c. quick cooking oats; 1 c. boiling water; 2 Tbsp. Crisco; 2 Tbsp. salt; 1/2 c. molasses; 1/2 c. sugar; 1 c. cold water; 1 yeast cake; flour

9 ingredients

6 steps

Ingredients

1 c. quick cooking oats
1 c. boiling water
2 Tbsp. Crisco
2 Tbsp. salt
1/2 c. molasses
1/2 c. sugar
1 c. cold water
1 yeast cake
flour

Directions

1

Pour boiling water over the oats; while hot, add Crisco, salt, molasses, sugar and cold water.
2

Stir in flour and stir as long as can be stirred easily; adding flour as needed to knead well.
3

This can be assembled and mixed down overnight.
4

In the morning, it will be ready for tins.
5

Let rise and bake about 40 minutes at 300°.
6

Will make 2 double loaves.

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