Cheese Balls

6 ingredients
6 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 3 (3 oz.) cans sliced diced beef
  • 1 bunch green onions
  • 1/2 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. Accent

Directions

  1. 1
    Chop beef and onions in blender or processor.
  2. 2
    Save enough beef to cover ball.
  3. 3
    Mix all ingredients with mixer.
  4. 4
    Shape and refrigerate.
  5. 5
    Cover with beef.
  6. 6
    Makes 2 large balls.

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