Cheese Balls

6 ingredients
7 steps

Ingredients

  • 1 lb. American cheese (Velveeta)
  • 4 oz. Blue cheese
  • 6 oz. sharp cheese
  • 8 oz. cream cheese
  • 1/4 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Have all cheeses at room temperature.
  2. 2
    Grate or cut fine American and sharp cheese.
  3. 3
    Cream all in electric mixer.
  4. 4
    Add garlic salt and Worcestershire sauce while mixing.
  5. 5
    Chill several hours or overnight.
  6. 6
    Make into 3 or 4 balls.
  7. 7
    Roll in chopped nuts or in parsley.

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