Cheese Balls

7 ingredients
2 steps

Ingredients

  • 2 (8 oz.) cream cheese (room temperature)
  • 1 (10 oz.) shredded Cheddar cheese
  • 2 Tbsp. lemon juice (reconstituted natural strength)
  • 2 Tbsp. chopped onion
  • 2 Tbsp. green pepper, chopped
  • 1 dash Texas Pete
  • 1 dash salt

Directions

  1. 1
    Mix well.
  2. 2
    Form into two balls and roll in paprika and parsley flakes.

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