Cheese Balls

11 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (12 oz.) pkg. shredded Cheddar cheese
  • 1 Tbsp. pimentos
  • 1 tsp. Texas hot sauce
  • 1 tsp. lemon juice
  • 2 Tbsp. green onions, chopped fine
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dry parsley flakes
  • 1/4 tsp. garlic powder
  • 1 tsp. dry mustard
  • 2 c. chopped pecans

Directions

  1. 1
    Blend well the cream cheese and Cheddar cheese.
  2. 2
    Stir in remaining ingredients, except pecans.
  3. 3
    Chill 2 hours.
  4. 4
    Divide cheese in half and shape in 2 balls.
  5. 5
    Roll in pecans.
  6. 6
    Serve with crackers.

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