Cheese Balls

9 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese
  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. pimento, mashed
  • 1 Tbsp. onion
  • 3 Tbsp. Worcestershire sauce
  • 3 Tbsp. lemon juice
  • dash of red pepper
  • crushed pecans
  • parsley flakes

Directions

  1. 1
    Shred Cheddar cheese and mix with cream cheese in large mixing bowl.
  2. 2
    Cover and let stand for 2 hours.
  3. 3
    After cheese has set, mix all together and roll into balls.
  4. 4
    Refrigerate for 30 minutes. Roll balls in crushed pecans.
  5. 5
    Sprinkle with parsley flakes.

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