Cheese Balls

Directions

1. 1
   Let everything get soft.
2. 2
   Mix all together with electric mixer. Put in refrigerator before making balls (until mixture is firm enough to handle).
3. 3
   Mix parsley, almonds and pecans together on a platter (1 package each ground nuts).
4. 4
   Roll balls in mixture until completely covered.
5. 5
   Pat balls with palms of hand to make sure nuts and parsley are secure.
6. 6
   These Cheese Balls can be frozen for a long time.
7. 7
   You can use part of one and re-freeze what is left.