Honolulu Eggnog

8 ingredients
5 steps

Ingredients

  • 1 egg
  • 1 tablespoon sugar or 1 tablespoon honey
  • 1 pinch salt
  • 14 cup coconut milk
  • 14 cup pineapple juice
  • 14 cup cream
  • whipped topping (optional)
  • maraschino cherry (optional)

Directions

  1. 1
    Separate the egg, and beat the white until stiff.
  2. 2
    Combine egg yolk, sugar and salt.
  3. 3
    Fold whites into yolk mixture.
  4. 4
    Add coconut milk and pineapple juice then cream.
  5. 5
    Top with whipped cream and garnish with a cherry.

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