pork chops and gravey

Directions

1. 1
   chop potatoes up and stick in boiling water to cook till fork tender on like 8
2. 2
   put a frying pan on stove at med.
3. 3
   pour oil to lightly coat bottom of pan
4. 4
   when pan is hot put in pork chops cook on this side till it has seared then flip
5. 5
   when potatoes are fork tender drain and add milk, salt and pepper, dill, butter
6. 6
   mash potatoes till disired consistency
7. 7
   turn pork chop pan down till 1-2 add sliced mushrooms (mushroom opt)
8. 8
   make gravey according to packet then add to pork chop pan
9. 9
   when pork chops are fully cooked serve on a plate then put a scoop of potatoes on the plate tgen spoon part of extra grabey over potatoes and pprk chops on each plate