Cheese Balls

4 ingredients
5 steps

Ingredients

  • 1 lb. Cheddar cheese (Cracker Barrel, 1/2 lb. sharp, 1/2 lb. mellow-mild)
  • 1 lb. process cheese spread (like Cheez Whiz)
  • 1/2 lb. cream cheese (Kraft)
  • 2 cloves garlic, finely chopped

Directions

  1. 1
    Leave cheese out until soft.
  2. 2
    Mix all ingredients.
  3. 3
    Put mixture in freezer for about 30 minutes, then form into balls or logs.
  4. 4
    Roll in finely chopped pecans.
  5. 5
    Makes two large balls or three smaller logs.

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