Cheese Balls

11 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 lb. grated sharp Cheddar cheese
  • 1 small onion, grated
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1 tsp. dry mustard
  • 1/2 tsp. paprika
  • 1/2 tsp. salt
  • 1 small can deviled ham
  • 2 Tbsp. parsley flakes
  • 2 Tbsp. finely chopped pimento

Directions

  1. 1
    Mix all ingredients together, except parsley flakes and pimento.
  2. 2
    Add these 2 ingredients last.
  3. 3
    Refrigerate for several hours or overnight.
  4. 4
    Form into 2 cheese balls and roll in nuts, if desired.

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