Raspberry Granita
5 ingredients
6 steps
Ingredients
- 1 kg fresh raspberry, pureed (frozen can be used )
- 1 lemon, juiced
- 500 g sugar
- 1/2 cup water
- mint leaf (to garnish)
Directions
-
1Combine sugar and water and bring to the boil.
-
2Simmer 5 minutes to make a syrup.
-
3Allow to cool.
-
4Combine berry puree with lemon juice and syrup.
-
5Place in a metal bowl or tray.
-
6Freeze till set.
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