Raspberry Granita

5 ingredients
6 steps

Ingredients

  • 1 kg fresh raspberry, pureed (frozen can be used )
  • 1 lemon, juiced
  • 500 g sugar
  • 1/2 cup water
  • mint leaf (to garnish)

Directions

  1. 1
    Combine sugar and water and bring to the boil.
  2. 2
    Simmer 5 minutes to make a syrup.
  3. 3
    Allow to cool.
  4. 4
    Combine berry puree with lemon juice and syrup.
  5. 5
    Place in a metal bowl or tray.
  6. 6
    Freeze till set.

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