Cheese Balls

4 ingredients
7 steps

Ingredients

  • 4 large pkg. cream cheese, softened
  • 10 green onions (tops only), chopped fine
  • 2 tsp. Worcestershire sauce
  • 2 pkg. chipped beef

Directions

  1. 1
    Cream softened cream cheese.
  2. 2
    Add onion tops, Accent, Worcestershire sauce and 1 package chopped chipped beef.
  3. 3
    Roll into balls.
  4. 4
    Roll balls into chopped chipped beef.
  5. 5
    Wrap in foil.
  6. 6
    Store in refrigerator for 4 days.
  7. 7
    Serve on crackers.

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