Cheese Balls

7 ingredients
4 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 1 small can mushrooms
  • 1 (2 1/2 oz.) pkg. pressed beef
  • 1 small can black olives
  • 1 c. green olives
  • 1 bunch green onions
  • pecans (optional)

Directions

  1. 1
    Chop mushrooms, beef, olives and onions.
  2. 2
    Mix well with cream cheese. Roll into 2 balls.
  3. 3
    (If you want to use pecans, chop them and roll cheese balls in them.)
  4. 4
    Let cheese balls sit overnight in the refrigerator for ingredients to gel. Serve with your choice of crackers.

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