Hot Chipped Beef Dip

10 ingredients
5 steps

Ingredients

  • 1/2 c. pecans
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 11 oz. cream cheese
  • 2 Tbsp. milk
  • 1 (2 1/2 oz.) jar dried beef
  • 1/4 c. chopped green peppers
  • 1 small onion, grated
  • pepper
  • 1 c. sour cream

Directions

  1. 1
    Toast pecans with butter and salt.
  2. 2
    Mix next 6 ingredients and fold in sour cream and 1/2 nuts.
  3. 3
    Place in baking dish and sprinkle with remaining nuts.
  4. 4
    Bake at 350° for 20 minutes.
  5. 5
    Serve in chafing dish with Melba rounds.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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