Cheese Balls

5 ingredients
4 steps

Ingredients

  • 3 pkg. dried beef, ground fine
  • 3 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. onion flakes
  • 1 1/2 Tbsp. Worcestershire
  • 1/2 tsp. Accent

Directions

  1. 1
    Put aside 1 cup of dried beef.
  2. 2
    Mix ingredients together and form 2 balls.
  3. 3
    Roll balls in remaining 1 cup of dried beef.
  4. 4
    Can freeze up to 12 months.

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