Cheese Balls
5 ingredients
4 steps
Ingredients
- 3 pkg. dried beef, ground fine
- 3 (8 oz.) pkg. cream cheese, softened
- 2 Tbsp. onion flakes
- 1 1/2 Tbsp. Worcestershire
- 1/2 tsp. Accent
Directions
-
1Put aside 1 cup of dried beef.
-
2Mix ingredients together and form 2 balls.
-
3Roll balls in remaining 1 cup of dried beef.
-
4Can freeze up to 12 months.
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