Cheese Balls

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (2.5 oz.) pkg. thin sliced dry beef, chopped
  • 3 or 4 green onions, chopped (blades and all)
  • dash of Accent
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    In mixing bowl, mash the cream cheese.
  2. 2
    Mix in chopped dry beef and chopped onions.
  3. 3
    Sprinkle and mix in Accent and Worcestershire sauce.
  4. 4
    Mix well and form into balls and refrigerate.
  5. 5
    Serve with favorite crackers.

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