Cheese Balls

10 ingredients
5 steps

Ingredients

  • 2 pkg. cream cheese
  • 8 oz. grated Cheddar cheese
  • 2 Tbsp. grated onions
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. lemon juice
  • 1 tsp. seasoned salt
  • 1/4 tsp. salt
  • 2 1/2 oz. deviled ham
  • 2 Tbsp. parsley flakes
  • 1/2 tsp. paprika

Directions

  1. 1
    Cream the cheese; add Cheddar cheese and all other ingredients except parsley flakes.
  2. 2
    Fold in parsley flakes.
  3. 3
    Chill and mold into 2 balls.
  4. 4
    Roll in chopped nuts.
  5. 5
    Store in refrigerator.

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