Cheese Balls

4 ingredients
3 steps

Ingredients

  • 8 oz. sharp cheese
  • 1/2 lb. margarine
  • 2 1/2 c. self-rising flour
  • 1 c. nuts, cut up fine

Directions

  1. 1
    Grate cheese, then mix all ingredients together. Use hands to make into balls about the size of a dime.
  2. 2
    Bake at 350° until lightly browned.
  3. 3
    These can be made into balls, put on a cookie sheet and frozen. Then remove balls and put in bag to store in freezer until needed.

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