Quick Beef Stroganoff

Directions

1. 1
   Trim fat from meat.
2. 2
   Cut meat diagonally across grain in strips 1/4-inch wide.
3. 3
   Brown quickly in butter.
4. 4
   Push meat to one side. Add mushrooms and onion.
5. 5
   Cook just until tender.
6. 6
   Add broth.
7. 7
   Heat to boiling.
8. 8
   Blend sour cream and flour.
9. 9
   Stir into broth.
10. 10
    Cook and stir until mixture thickens.
11. 11
    Season to taste.
12. 12
    Serve over hot buttered noodles.
13. 13
    Serves 4 or 5.