Cheese-Beef Pie

Directions

1. 1
   Cook beef and onion in a large skillet until meat is browned, stirring to crumble.
2. 2
   Drain off pan drippings; stir in tomato sauce, chilies, chili powder and garlic salt.
3. 3
   Reduce heat and cook, uncovered, over low heat 10 minutes, stirring occasionally. Remove from heat.
4. 4
   Combine egg, 1/2 cup Cheddar cheese and sour cream; mix well.
5. 5
   Add to meat mixture, stirring well; set aside. Separate each biscuit into two halves, making 20 biscuit rounds. Press 10 rounds into a greased 8-inch baking dish.
6. 6
   Top with meat mixture.
7. 7
   Cover with remaining biscuit rounds.
8. 8
   Bake, uncovered, at 350° for 25 minutes.
9. 9
   Sprinkle with remaining cheese; bake an additional 5 minutes.
10. 10
    Yields 6 to 8 servings.