Simple Mango Chutney

6 ingredients
3 steps

Ingredients

  • 2 mangos peeled and diced
  • 1/2 cup apple cider vinegar
  • 3 tablespoons fresh ginger You may use dry ginger too
  • 1/4 cup cashew nuts
  • 1/4 cup raisins
  • cayenne peppers Optional and to taste

Directions

  1. 1
    Peel the mangos and dice into small pieces. Add the raisins. Add the peeled and diced ginger. Add the vinegar.
  2. 2
    In a sauce pan, cook the ingredients until the mangos cook to a soft texture for about 10-12 minutes. Add the cashews and Leave on low heat for few more minutes. Towards the end of the cooking time, add Cayyene pepper if you like.
  3. 3
    Serve the Mango Chutney with grilled chicken, meat or fish - The chutney adds a distinctive delicious taste any meat it is served with.

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