Cheese Biscuit

Directions

1. 1
   Grate cheese; cream and add Crisco.
2. 2
   Mix well; add dry ingredients to flour and mix by sifting well.
3. 3
   Roll dough very thin; cut in small biscuits.
4. 4
   Bake slowly to a light brown, or until done, not too brown, 325° for 25 minutes.
5. 5
   It makes about 125 biscuits.