Pineapple Cheat Cake

Directions

1. 1
   Drain pineapple and reserve one cup of juice (add water to make one cup).
2. 2
   In saucepan, mix gelatine, milk and juice.
3. 3
   Cook over low heat, stirring constantly, to dissolve gelatine.
4. 4
   In large bowl, beat cheese until smooth and fluffy.
5. 5
   Gradually beat in hot gelatine, vanilla and lemon juice.
6. 6
   Chill until mixture holds a kiss shape when dropped from a spoon.
7. 7
   Beat egg whites until stiff. Add Equal.
8. 8
   Fold egg whites and drained pineapple into cheese filling mixture.
9. 9
   Turn into 9-inch pie plate or spring-form pan. Chill until firm (3 to 4 hours).