Cheese Biscuits

Directions

1. 1
   Cream cheese with butter.
2. 2
   Add salt and pepper.
3. 3
   Stir in flour cup by cup (dough should be soft).
4. 4
   Roll into small balls, about the size of a nickel.
5. 5
   Press on ungreased cookie sheet.
6. 6
   Top with pecan half.
7. 7
   Bake for 12 minutes at 375°.