Graham Cracker Pie

8 ingredients
6 steps

Ingredients

  • 16 graham crackers
  • 1/2 c. melted margarine
  • 3 eggs, separated
  • 2 c. milk
  • 2 Tbsp. cornstarch
  • 1/3 c. sugar
  • 1/2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Mix graham crackers, 1/3 cup sugar and margarine.
  2. 2
    Press into pie plate, reserving some for sprinkling on top.
  3. 3
    Beat egg yolks; add to milk.
  4. 4
    Stir into cornstarch and 1/2 cup sugar.
  5. 5
    Cook until mixture coats spoon, stirring constantly.
  6. 6
    Add vanilla and pour into pie shell.

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