Cheese Biscuits

Directions

1. 1
   Heat oven to 425°.
2. 2
   In a large mixing bowl, combine biscuit mix, water and cheese.
3. 3
   Stir well with a fork to blend. Divide dough in half.
4. 4
   On a lightly floured smooth surface, form each half into balls. With a rolling pin, roll out to 1/2-inch thickness.
5. 5
   Cut out rounds with a 2-inch biscuit cutter.
6. 6
   Bake on an ungreased baking sheet for 8 to 10 minutes.