Cheese Biscuits

5 ingredients
5 steps

Ingredients

  • 1 pkg. Bisquick mix
  • 1/2 c. sharp Cheddar, shredded
  • 1/4 tsp. dill weed
  • 2 tsp. margarine
  • 1/3 c. milk

Directions

  1. 1
    Cut margarine into Bisquick.
  2. 2
    Add cheese and dill weed; mix well.
  3. 3
    Add milk and mix until well blended.
  4. 4
    Bake as drop biscuits or in 6 muffin cups.
  5. 5
    Bake at 450° for 10 to 15 minutes until well browned.

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