Cheese Biscuits
5 ingredients
5 steps
Ingredients
- 1 pkg. Bisquick mix
- 1/2 c. sharp Cheddar, shredded
- 1/4 tsp. dill weed
- 2 tsp. margarine
- 1/3 c. milk
Directions
-
1Cut margarine into Bisquick.
-
2Add cheese and dill weed; mix well.
-
3Add milk and mix until well blended.
-
4Bake as drop biscuits or in 6 muffin cups.
-
5Bake at 450° for 10 to 15 minutes until well browned.
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