Cheese Biscuits

4 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. whipping cream (not whipped)
  • 1/2 c. grated sharp Cheddar cheese
  • melted butter (for coating biscuits)

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    In a medium size bowl or in a food processor, combine flour, whipping cream and cheese.
  3. 3
    Mix until the mixture forms a ball.
  4. 4
    Roll out on a lightly floured surface to a thickness of about 1/2 inch (thinner if you want thin biscuits).
  5. 5
    Dip in melted butter.
  6. 6
    Place on ungreased cookie sheet.
  7. 7
    Bake for 10 to 15 minutes or until lightly browned.

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