Vegan Schmear

Name: Vegan Schmear
Ingredients: 1 cup Firm Silken Tofu; 1/4 cups Cashews; 1 Tablespoon Lemon Juice; 1- 1/2 teaspoon Sugar; 2 Tablespoons Nutritional Yeast; 1/2 teaspoons Vegetable Bouillon Powder (or Spike Brand Seasoning Mix); 1 teaspoon Salt; 1/2 teaspoons Pepper

8 ingredients

5 steps

Ingredients

1 cup Firm Silken Tofu
1/4 cups Cashews
1 Tablespoon Lemon Juice
1- 1/2 teaspoon Sugar
2 Tablespoons Nutritional Yeast
1/2 teaspoons Vegetable Bouillon Powder (or Spike Brand Seasoning Mix)
1 teaspoon Salt
1/2 teaspoons Pepper

Directions

1

Drain excess liquid from the tofu by placing it between paper towels and patting gently.
2

Blend all ingredients in a food processor or blender until very smooth, stopping occasionally to scrape the sides.
3

Taste and adjust seasonings or add more liquid for a thinner consistency.
4

Refrigerate overnight before eating.
5

Keep it in an airtight container and it will be fresh for 5 days.