Cheese Biscuits

3 ingredients
5 steps

Ingredients

  • 2 c. biscuit mix
  • 2/3 c. (2.6 oz.) finely shredded Cheddar cheese
  • 1/2 c. water

Directions

  1. 1
    Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
  2. 2
    Turn dough out onto a well-floured surface and knead 15 to 20 times.
  3. 3
    Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
  4. 4
    Bake at 450° on lightly greased baking sheet for 8 to 10 minutes.
  5. 5
    Makes 1/2 dozen.

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