Cheese Biscuits

6 ingredients
8 steps

Ingredients

  • 1 c. finely chopped parsley
  • 6 oz. Cacique cheese, shredded to make 1 1/2 c.
  • 1 egg
  • 1 Tbsp. finely chopped mint (optional)
  • salt and pepper to taste
  • 1 can (10 pieces) flaky biscuits (small sizes or large)

Directions

  1. 1
    Preheat the oven to 375°.
  2. 2
    Mix the first 5 ingredients together to make the topping.
  3. 3
    Press the biscuits thin on ungreased sheet or tray.
  4. 4
    You can spray oil if you like, then scoop the topping on the biscuits and press them lightly.
  5. 5
    Bake the biscuits in the oven for 10 to 15 minutes or until the cheese melts and the biscuits become light brown.
  6. 6
    Remove from the oven.
  7. 7
    Cool for 2 to 5 minutes and eat in good health.
  8. 8
    Makes a good snack for kids.

Products Matching These Ingredients

More Recipes to Try