Cheese Biscuits
6 ingredients
8 steps
Ingredients
- 1 c. finely chopped parsley
- 6 oz. Cacique cheese, shredded to make 1 1/2 c.
- 1 egg
- 1 Tbsp. finely chopped mint (optional)
- salt and pepper to taste
- 1 can (10 pieces) flaky biscuits (small sizes or large)
Directions
-
1Preheat the oven to 375°.
-
2Mix the first 5 ingredients together to make the topping.
-
3Press the biscuits thin on ungreased sheet or tray.
-
4You can spray oil if you like, then scoop the topping on the biscuits and press them lightly.
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5Bake the biscuits in the oven for 10 to 15 minutes or until the cheese melts and the biscuits become light brown.
-
6Remove from the oven.
-
7Cool for 2 to 5 minutes and eat in good health.
-
8Makes a good snack for kids.
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