Cheese Biscuits

Directions

1. 1
   Mix flour and Crisco until it looks like coarse cornmeal.
2. 2
   Stir in cheese. Add milk gradually, using just enough to make a soft dough.
3. 3
   Dough should not be sticky but if it is, just add a little more flour.
4. 4
   Place dough on a floured surface and knead a few times.
5. 5
   Roll out 1/2-inch thick and cut with biscuit cutter.
6. 6
   Bake at 425° for 15 minutes.