Coffee Chip Muffins

Name: Coffee Chip Muffins
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 2 tablespoons instant coffee grounds; 1 cup fat free milk; 6 tablespoons canola oil; 1 egg; 1 teaspoon vanilla; 1/2 cup miniature chocolate chips

11 ingredients

5 steps

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons instant coffee grounds
1 cup fat free milk
6 tablespoons canola oil
1 egg
1 teaspoon vanilla
1/2 cup miniature chocolate chips

Directions

1

Preheat oven to 375 degrees. Spray muffin pan with non-stick spray (if you're using a silicon pan, skip this step).
2

In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.
3

In a medium bowl, combine the coffee and milk and stir until completely dissolved. Stir in the oil, eggs, and vanilla until mixed well.
4

Pour the liquid mixture into the flour mixture and stir until just moistened. Add the chocolate chips and stir until blended.
5

Fill each muffin cup 3/4 full of batter. Bake 15 minutes or until a toothpick inserted in the middle of the center muffin comes out clean.