Cheese Biscuits

Directions

1. 1
   Combine flour and shortening in a medium bowl.
2. 2
   Cut in shortening until mixture is coarse.
3. 3
   Stir in cheese.
4. 4
   Combine buttermilk, mustard and soda.
5. 5
   Pour into flour mixture and stir until mixed.
6. 6
   Turn onto floured board; knead 3 or 4 times.
7. 7
   Roll out and cut into biscuits.
8. 8
   Place on a lightly greased baking sheet.
9. 9
   Bake at 425° for 12 to 15 minutes.
10. 10
    Yield:
11. 11
    12 biscuits.