Sourdough Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add oil and buttermilk and mix well (be sure oil is well blended).
3. 3
   Add the 4 cups of flour and mix well.
4. 4
   Then add 5 cups of flour, salt, baking powder and soda and mix well.
5. 5
   Dough is ready to bake.
6. 6
   Seal in airtight bowl and refrigerate.
7. 7
   To bake, pinch off amount needed and bake about 20 minutes at 350°.
8. 8
   Will keep about 2 months refrigerated if sealed properly.